Roasted Pork Loin with Fig Sauce
Cous Cous with figs and pine nuts
Green Spring Vegetables with Shallots
The famous "Artichoke Dip" was on hand as an appetizer, and the heretofore known only to Burr and me "Oreo Ice Cream Cake" was the dessert. Yum.
Thursday, March 18, 2010
Third Thursday Dinner
I've mentioned before that I love to cook for my friends, and more than that, to share meals with them. As a result of that pleasure, I've decided to host a little dinner party for my friends on the Third Thursday of every month. Tonight was the first of many more to come, and I think it was a great success! The menu was:
Roasted Pork Loin with Fig Sauce
Cous Cous with figs and pine nuts
Green Spring Vegetables with Shallots
The famous "Artichoke Dip" was on hand as an appetizer, and the heretofore known only to Burr and me "Oreo Ice Cream Cake" was the dessert. Yum.
Roasted Pork Loin with Fig Sauce
Cous Cous with figs and pine nuts
Green Spring Vegetables with Shallots
The famous "Artichoke Dip" was on hand as an appetizer, and the heretofore known only to Burr and me "Oreo Ice Cream Cake" was the dessert. Yum.
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