Fruit Salsa

Back in the Spring, we hosted a Derby/Cinqo de May Party. The Fruit Salsa was a huge hit and several of you requested the recipe. So, here it is! (Finally!)

From the Birmingham, AL Junior League Cookbook:
1/2 c diced cantaloupe
1/2 c diced pineapple
1/2 c diced kiwi
1/2 c diced purple onion
1 c diced tomatoes
1 c diced tomatillos (these look like small, hard green tomatoes. Blanch them in boiling water for one minute, then remove the skin before dicing)
1/4 c seeded, chopped jalapenos
juice of one lime
juice of one lemon
1/4 -1/2 fresh cilantro

Combine all ingredients. Serve chilled or at room temperature. Great with grilled chicken or fish.