You already know that at the end of the month I'll be in my first POPS production; "Joseph and the Amazing Technicolor Dreamcoat." But it may come as news to some of you that my involvment in POPS (Pacific Okinawa Players) is already growing. I have been asked to be the music director on the first show of next season, which may or may not be... "RAGTIME!!!"
The director and I decided to get together yesterday for lunch to discuss some of the details of the production. How to run auditions, size of the cast, timeline for production, etc. Given the free time I've had lately, I invited her here so that I could try out a new pizza recipe (you guessed it, Julia Child strikes again) and selfishly, have a bit of company!
As my pizza dough finished rising I bopped over to Foster to run a few errands and pick up some last minute things at the commissary. I realized that I wouldn't have time to make the onion confit topping for the pizza and decided to just pick up some pesto instead and then top the pizza with artichokes, roasted red peppers, mushrooms, feta and mozzarella cheese. Easy enough, right? I got all of my veggies, then did another circle through the logical spots to find pesto. They had none. NO PESTO!! Am I crazy or isn't that a fairly standard ingredient?
Not to worry, I thought. I'll just get some spinach and pine nuts and make my own pesto. Easy enough, right? WRONG. Guess what?? NO Pine nuts either. grrrr. I wated so much time looking for all of these "obscure" "gourmet" ingredients that I was in quite a rush by the time I got home to finish the lunch. I did end up making my own pesto... it was kind of creative... but it worked.
I put a bag of spinach leaves and and feta cheese in the food processor and whirled them around a bit. Then I streamed in my olive oil to make it pesto-y. It really wasn't that bad, but I should have added some salt and pepper in at that point as well. Anyway, I spread my concoction over my HOMEMADE pizza crust and topped it with all the delicious veggies and ended up with a very tasty pizza. I will definitely repeat the crust - it was some of the best I've tasted!
But I digress from the original point of this post. The COMMISSARY. I gripe with a full understanding that because we are in a foreign country far from home we can't always have all of the products that we would find in a stateside grocery store. Really, I get it. I've gotten past the whole issue of the small (yet overpriced) produce selection and the frozen chicken and poultry selection. But still... where is a Publix or Ralph's or Trader Joe's when I need it!!?? I'm lucky to live in a place where I can have delicious fresh sushi and other wonderful dishes whenever I like, but sometimes I would like to be spoiled enough to be able to go to the grocery store and actually find what I'm looking for!!!
So, check the shopping list to the left... I'm adding Pine Nuts. Thank you all so much for reading and shopping and taking such good care of Burr and me. We really appreciate it.
And I'll do my part... I'll suck up the commissary and enjoy all of the conveniences I do have over here. And I'll even branch out and start shopping at the store out in town. At least then what I'll be getting is fresh!
Shop on...
rachel